Skilled Trades
Slaughterers and Meat Packers
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Median salary (BLS)
$40,130
10th–90th percentile (BLS)
$33k – $51k
Job outlook
+2% (about average)
AI exposure
Plan a path to Slaughterers and Meat Packers
Education
Typical entry: No degree required
Plan my path to this →How to qualify
EstimateLicense requiredCost to qualify
$100–$2,600
Time to qualify
3.1 yr
Renewal
$50/yr
- 1
Registered apprenticeship (paid)
ExperienceEarn-while-you-learn training — apprentices are paid during the program; fees are tools/books, not tuition.
$0–$2,000 · 36 months · varies by state source
- 2
Journeyman exam & state/local license
LicenseMost states and municipalities test and license journeyman-level trades workers.
$100–$600 · 1 months · varies by state · renews every 2 yr source
Estimated typical U.S. route for "Slaughterers and Meat Packers" — built from BLS education requirements and College Board 2024–25 average published prices (public, in-state tuition + fees + books). Not yet verified against a specific state's licensing rules — confirm with your state licensing board or program.
Typical progression
Junior Slaughterers and Meat Packers
Entry / Junior
$33,340
~2 yrs to advance
Slaughterers and Meat Packers
Established
$40,130
~3 yrs to advance
Senior Slaughterers and Meat Packers
Senior
$45,610
Key skills
A typical day
Fields of study
Any field
Top colleges for Skilled Trades
Explore all- Purdue University50% admit · $78,000 grad pay
- Ohio State University53% admit · $68,000 grad pay
- Pennsylvania State University55% admit · $70,000 grad pay
Reputation-based selection; stats shown are outcome data per school.